Community Food Forest Collective

Vines & Canes

Kiwi (Issai)

Actinidia arguta - Issai

Kiwi (Issai)

🌿 Botanical Info

Overview

Issai kiwis are known for their compact size and self-fertile nature, which sets them apart from most other kiwifruit varieties. Unlike others, they do not require a separate male plant for pollination, making them ideal for small gardens or limited spaces. The fruits are small, about the size of large grapes, and have smooth, thin, edible green skin without the fuzzy exterior typical of other kiwifruits.

Growing Conditions

These kiwis thrive in temperate climates and require well-drained soil. Full sun exposure is essential for optimal growth and fruit production. Regular watering is necessary, especially during dry periods, but care should be taken to avoid waterlogging.

Cultivation

Issai kiwis grow on deciduous vines, typically more compact than other hardy kiwifruit varieties, reaching 12-20 feet in length. They require support structures like trellises or arbors to climb. The fruits ripen in late summer to early fall, generally in September and October.

More info

Issai kiwis do not require a male plant for pollination, making them self-fertile and highly efficient for small-scale gardeners. Issai kiwis are a favorite among small-space gardeners because of their self-fertile nature, making them an easy-to-grow fruit in home gardens.

🍲 Culinary Uses

Taste and Flavor

Issai kiwis have a sweet and tangy flavor, similar to larger kiwifruits but considered more aromatic and complex. Their juicy flesh is refreshing, and the skin can be eaten, making them a convenient snack.

Nutritional Value

Issai kiwis are high in vitamin C, vitamin K, and fiber. They provide a healthy dose of antioxidants and contribute to digestive health and immune system support.

Availability

Issai kiwis are available from late summer to early fall, primarily in regions with temperate climates.

Shelf Life

After harvest, Issai kiwis can be stored in a cool, dry place and will continue to ripen off the vine. To extend their shelf life, they can be kept in the refrigerator, where they last around 5-10 days.

Allergies

As with other kiwi varieties, some individuals may experience allergic reactions, particularly those allergic to latex.

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