Overview

Fuzzy kiwis are the most common variety of kiwifruit, known for their fuzzy brown skin and bright green, nutrient-rich flesh. These fruits grow on large, deciduous vines that require sturdy support systems like trellises or pergolas.

Appearance

Oval-shaped, 2-3 inches long, with brown fuzzy skin and vibrant green flesh containing tiny black seeds. The exterior is coarse, while the flesh is soft and juicy.

Growing Conditions

Best grown in temperate climates, with well-drained, slightly acidic soil and full sunlight. Regular watering is important, especially in dry periods, but avoid waterlogging the roots.

Cultivation

Kiwis are dioecious, requiring both male and female plants for pollination. They are grown from seeds or cuttings, and require pruning in winter to promote healthy growth and fruit production. Harvest season is in October or November.

More info

Originally known as Chinese gooseberry, kiwifruit was rebranded after New Zealand’s national bird, the kiwi. Kiwifruit seeds are edible and packed with nutrients, though they contribute little to the overall flavor.